Pasticceria Marchesi: Savoring the Spirit of Milan

The year 1824 saw the creation of a legend when Pasticceria Marchesi opened on Via Santa Maria alla Porta in Milan. For every moment of the day, from breakfast to leisurely lunch to evening aperitivo, there is a reason to visit Marchesi 1824 and relish its multitude of treats: velvety gelato, colorful candies, savory saffron risotto, Torta Aurora and tartlets, all made with care from the finest ingredients. With enticing text and delectable imagery, this volume explores the Marchesi magic and the milestones of its history and heritage.